(This course specialized in- Food roduction, Food and Beverage Services, Front Office Operations,  House                      Keeping and Laundry  Operations, and Pastry and Bakery).

This course is a special course for Hospitality Operations which is taking 40% of its study  in theory and 60% for practical at different hotels.

Entry Qualification

1. A certified Certificate of Secondary Education with four(4) passes(D)  excluding religious subjects.

Fees Structure

This is sponsored Course by ILO.

How to apply

Not Yet now

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